Wild Forest Classic Dirt Pudding Cake
Indulge in the delightful layers of the Wild Forest Classic Dirt Pudding Cake, a no-bake dessert that captivates both kids and adults. This charming treat combines rich chocolate flavors with a medley of fresh fruits, mimicking the enchanting essence of a forest floor. With its creamy pudding, crunchy cookie layers, and vibrant toppings, this cake is perfect for celebrations, picnics, or cozy family nights. Engage your loved ones in the fun assembly process and watch as they enjoy every delicious bite of this creative masterpiece.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3 & 1/2 cups cold whole milk
- 2 boxes (3.4 oz each) French vanilla pudding
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 lb fresh strawberries
- 1/4–1/2 cup fresh raspberries
- Pretzel sticks
- Mini vegan marshmallows
- 4–6 oz white chocolate
- 2 tsp coconut oil (for melting)
- Crushed pistachios for 'moss' in dirt & rocks
Instructions
- In a large bowl, whisk cold milk and instant pudding mix until smooth; set aside to thicken.
- Crush Oreos in a food processor or bag until coarse crumbs form.
- Whip heavy cream until soft peaks form; fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth; add thickened pudding mixture and combine.
- Gently fold in whipped cream until fully incorporated.
- In a serving dish, layer crushed Oreos and pudding mixture alternately until finished with Oreo crumbs on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg