Velvety Cajun Chicken Tortellini with Three-Cheese Sauce
Indulge in the delightful flavors of Velvety Cajun Chicken Tortellini with Three-Cheese Sauce, a dish that transforms any dinner into a gourmet experience. This creamy pasta combines tender chicken with a rich blend of mozzarella, parmesan, and cream cheese, enveloping perfectly cooked tortellini for an irresistible meal. Enhanced with zesty Cajun seasoning, each bite bursts with flavor, making it a favorite for family gatherings or cozy weeknight dinners. Quick to prepare in just 25 minutes, this recipe is not only delicious but also versatile enough to serve alongside fresh salads or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb chicken breasts (cut into bite-sized pieces)
- 2 tbsp Cajun seasoning
- 20 oz cheese tortellini (cooked)
- 4 tbsp butter
- 4 cloves garlic (minced)
- 3 cups heavy cream
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
Instructions
- Toss chicken pieces with Cajun seasoning in a mixing bowl until evenly coated.
- Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown (about 6-8 minutes). Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat; add minced garlic and sauté for one minute.
- Pour in heavy cream, bringing it to a simmer while stirring occasionally. Add softened cream cheese, mozzarella, and parmesan; stir until melted and smooth.
- Mix in smoked paprika and black pepper, then add the cooked tortellini and chicken to the sauce. Simmer for another 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 145mg