Vegan Pumpkin Muffins
Vegan Pumpkin Muffins are the perfect fall treat that encapsulates the essence of autumn in every bite. These muffins are soft, moist, and bursting with warm spices, making them an excellent choice for breakfast, a snack, or even dessert. Made with a full can of pumpkin puree, they not only deliver rich flavor but are also completely eggless and dairy-free. With just 10 minutes of prep time, you can whip up these delightful muffins to impress your family or guests during cozy brunches or casual gatherings. Enjoy them plain or topped with plant-based butter, nut butter, or even a drizzle of maple syrup for an extra indulgent experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- 2 ½ tsp pumpkin spice
- ½ tsp salt
- 15 oz pumpkin puree
- ¾ cup caster sugar
- ½ cup light brown sugar
- ½ cup non-dairy yogurt
- ½ cup sunflower oil
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and line a muffin tin with liners.
- Sift together flour, baking soda, pumpkin spice, and salt in one bowl.
- In another bowl, whisk together pumpkin puree, sugars, non-dairy yogurt, oil, and vanilla until smooth.
- Gently mix the dry ingredients into the wet mixture until just combined.
- Divide the batter among muffin cases using an ice cream scoop.
- Bake for 20-25 minutes until a skewer comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (approximately 85g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simpleflavorbox.com/vegan-pumpkin-muffins/