Name: Vegan Pumpkin Muffins
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: Vegan
Ingredients: 1 can (15 ounces) pure pumpkin puree; 1 cup sugar (or reduce to ½ cup); ⅓ cup almond milk; ¼ cup olive oil; 2 teaspoons cinnamon; ½ teaspoon cloves; ¼ teaspoon nutmeg; ¼ teaspoon allspice; 1 teaspoon ginger; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt

Vegan Pumpkin Muffins

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Indulge in the warm, spiced goodness of these Vegan Pumpkin Muffins, an irresistible treat perfect for breakfast, snacks, or dessert.

Author: Esmeralda
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Yield: Approximately 12 muffins 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

Scale

1 can (15 ounces) pure pumpkin puree
1 cup sugar (or reduce to ½ cup)
⅓ cup almond milk
¼ cup olive oil
2 teaspoons cinnamon
½ teaspoon cloves
¼ teaspoon nutmeg
¼ teaspoon allspice
1 teaspoon ginger
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt

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Instructions

Preheat the oven to 350°F (180°C) and line a muffin pan with liners.
In a bowl, whisk together pumpkin puree, sugar, almond milk, olive oil, and spices until smooth.
Sift in flour, baking powder, baking soda, and salt; fold until just combined.
Fill muffin liners with batter and sprinkle with cinnamon sugar if desired.
Bake for about 23 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 muffin (75g)
Calories: 170
Sugar: 9g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://simpleflavorbox.com/vegan-pumpkin-muffins-2/