Vegan Pumpkin Muffins

Vegan pumpkin muffins are a delightful treat that brings the flavors of fall to your kitchen. These muffins are not only eggless and dairy-free but also incredibly moist and soft. With a full can of pumpkin puree, they pack a punch of flavor that’s perfect for breakfast, snacks, or dessert. Whether you’re hosting a cozy brunch or simply want a quick sweet fix, these vegan pumpkin muffins will impress everyone with their delicious taste and easy preparation.

Why You’ll Love This Recipe

• Quick and Easy: The recipe comes together in just 10 minutes of prep time, making it perfect for busy mornings.
• Moist and Flavorful: Using pumpkin puree ensures these muffins are moist and bursting with warm spices.
• Versatile Delight: Enjoy them for breakfast, as an afternoon snack, or as a sweet treat after dinner.
• Perfectly Vegan: Made without eggs or dairy, these muffins cater to various dietary preferences.
• Great for Meal Prep: Store them in an airtight container to enjoy throughout the week.

Tools and Preparation

Before you begin baking your vegan pumpkin muffins, gather your tools. Having everything ready will streamline the process and enhance your baking experience.

Essential Tools and Equipment

• Muffin tin
• Muffin liners
• Mixing bowls
• Balloon whisk
• Sifter
• Ice cream scoop

Importance of Each Tool

• Muffin tin: Ensures even baking and creates perfect muffin shapes.
• Balloon whisk: Helps incorporate air into the batter, making your muffins light and fluffy.
• Sifter: Breaks up clumps in dry ingredients for a smoother batter.

Ingredients

Vegan pumpkin muffins – these amazing vegan pumpkin spice muffins are moist, soft, flavourful and so quick and easy to make! They also use a full can of pumpkin puree! Eggless and dairy-free.

For the Muffins

• 240 g (2 cups) plain (all-purpose) flour
• 1 1/2 tsp bicarbonate of soda (baking soda)
• 2 1/2 tsp pumpkin spice/mixed spice
• 1/2 tsp salt
• 425 g (15 oz) pumpkin puree (NOT pumpkin pie filling)
• 150 g (3/4 cup) caster sugar
• 90 g (1/2 cup) light brown soft sugar
• 120 ml (1/2 cup) unsweetened non-dairy yogurt (I use soy)
• 120 ml (1/2 cup) sunflower oil (or another flavourless oil)
• 2 tsp vanilla extract

How to Make Vegan Pumpkin Muffins

Step 1: Preheat the Oven

Preheat the oven to 180°C/350°F/gas mark 4. Line a 12 hole muffin tin with muffin liners.

Step 2: Prepare Dry Ingredients

Sift together the plain flour, pumpkin spice, bicarbonate of soda, and salt. Set aside.

Step 3: Mix Wet Ingredients

In a separate large bowl, whisk together the pumpkin puree, caster sugar, light brown soft sugar, non-dairy yogurt, sunflower oil, and vanilla extract until well combined.

Step 4: Combine Ingredients

Tip the dry ingredients into the wet mixture. Whisk gently with a balloon whisk until no dry lumps remain.

Step 5: Fill Muffin Cases

Divide the batter evenly between the muffin cases. An ice cream scoop makes this step easy and mess-free.

Step 6: Bake Muffins

Bake the muffins for about 20-25 minutes until a skewer inserted into the center comes out clean or with a few moist crumbs but no wet batter.

Step 7: Cool Down

Leave the muffins to cool in the tin for a couple of minutes then carefully transfer them to a wire rack to cool completely. Once cool, store in an airtight container for up to five days.

How to Serve Vegan Pumpkin Muffins

Vegan pumpkin muffins are versatile and can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these muffins pair well with many accompaniments to enhance their flavor.

With Plant-Based Butter

• Spread a generous amount of plant-based butter on warm muffins for a rich and creamy texture that complements the pumpkin spice.

Topped with Nut Butter

• Almond or peanut butter adds a protein boost and a delicious nutty flavor that pairs perfectly with the sweetness of the muffins.

Served with Maple Syrup

• Drizzle pure maple syrup over the muffins for an extra layer of sweetness. This is especially delightful when served warm.

Accompanied by Fresh Fruit

• Serve your muffins alongside slices of fresh apple or pear. The crispness of the fruit balances the softness of the muffins.

With a Cup of Herbal Tea

• Enjoy your vegan pumpkin muffins with a soothing cup of herbal tea like chamomile or chai. The warm spices in both will create a cozy experience.

How to Perfect Vegan Pumpkin Muffins

Making vegan pumpkin muffins is easy, but there are a few tips to ensure they turn out perfect every time.

• Use Fresh Ingredients: Ensure your baking soda and spices are fresh for optimal rising and flavor.
• Don’t Overmix: Mix until just combined to keep the muffins light and fluffy; overmixing can make them dense.
• Check for Doneness: Use a skewer to test if they’re done; it should come out clean or with just a few crumbs.
• Cool Completely: Allow muffins to cool completely on a wire rack before storing them. This prevents sogginess.
• Experiment with Add-Ins: Consider adding nuts, seeds, or dairy-free chocolate chips for added texture and flavor.

Best Side Dishes for Vegan Pumpkin Muffins

Pair these delightful vegan pumpkin muffins with complementary side dishes to create an unforgettable meal experience. Here are some great options:

1. Chia Seed Pudding
   A creamy, nutritious option that adds a nice contrast in texture. Prepare it in advance for an easy side.

2. Coconut Yogurt Parfait
   Layer coconut yogurt with granola and berries for a refreshing dish that pairs well with the warmth of pumpkin muffins.

3. Smoothie Bowl
   A colorful smoothie bowl topped with fruits and seeds makes for an energizing breakfast alongside your muffins.

4. Oatmeal
   A warm bowl of oatmeal topped with nuts or dried fruits can round out your meal beautifully and add heartiness.

5. Fruit Salad
   A vibrant fruit salad brings freshness and brightness, balancing the sweet flavors of the muffins.

6. Coffee or Latte
   Pairing these muffins with coffee or a latte enhances their flavors while making for an enjoyable breakfast treat.

7. Granola Bars
   Homemade granola bars provide additional crunch and nutrition, making your snack time even more satisfying.

8. Spiced Apple Compote
   Serve warm spiced apple compote on top of your muffin for an exciting twist that boosts flavor and moisture.

Common Mistakes to Avoid

Making vegan pumpkin muffins can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using the wrong pumpkin puree: Always choose pure pumpkin puree and avoid pumpkin pie filling, which contains added sugars and spices.
• Skipping the sifting step: Sifting the dry ingredients ensures even mixing and prevents lumps in your batter. Do not skip this step!
• Not mixing enough: Ensure all ingredients are well combined, but avoid over-mixing as it can result in dense muffins.
• Ignoring baking time: Every oven is different, so keep an eye on your muffins. Insert a skewer to check for doneness; it should come out clean or with few moist crumbs.
• Storing improperly: To maintain freshness, store your muffins in an airtight container. Avoid leaving them out in the open to prevent drying.

Storage & Reheating Instructions

Refrigerator Storage

• Store your vegan pumpkin muffins in an airtight container.
• They will stay fresh for up to five days when refrigerated.

Freezing Vegan Pumpkin Muffins

• Wrap each muffin individually in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Vegan Pumpkin Muffins

• Oven: Preheat the oven to 180°C/350°F. Place muffins on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat one muffin at a time on high for 10-15 seconds or until warm.
• Stovetop: Use a non-stick skillet over low heat. Cover and heat muffins for about 5 minutes until warmed through.

Frequently Asked Questions

If you have questions about making vegan pumpkin muffins, you’re not alone! Here are some frequently asked questions:

Can I substitute the flour in Vegan Pumpkin Muffins?

Yes! You can use whole wheat flour or gluten-free flour blends as alternatives.

What can I add to my Vegan Pumpkin Muffins?

You can customize by adding nuts, chocolate chips, or dried fruits like cranberries for extra flavor and texture.

How do I know when my Vegan Pumpkin Muffins are done?

Insert a skewer into the center of a muffin; it should come out clean or with only a few moist crumbs.

Can I make these muffins ahead of time?

Absolutely! These muffins store well, making them perfect for meal prep or snacks throughout the week.

How do I make my Vegan Pumpkin Muffins more flavorful?

Consider adding spices like cinnamon or nutmeg along with the pumpkin spice for an extra flavor boost!

Final Thoughts

These vegan pumpkin muffins are not only easy to make but also incredibly delicious and versatile. You can enjoy them for breakfast, as a snack, or even as dessert. With options to customize by adding nuts or chocolate chips, they cater to various tastes. Give this recipe a try, and savor the comforting flavors of fall!