Vegan Pumpkin Bread
Indulge in the warmth of autumn with our Vegan Pumpkin Bread, a delightful combination of rich pumpkin flavor and aromatic spices. This easy-to-make recipe requires basic pantry staples and is perfect for any occasion—be it a cozy breakfast, a sweet afternoon snack, or a heartwarming dessert. The moist texture and delicious taste of this eggless and dairy-free loaf will surely satisfy your cravings while offering a healthier alternative to traditional recipes. Customize it with nuts or chocolate chips for an added twist, making it a versatile treat that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 ounces) 100% pure pumpkin puree
- ¾ cup sugar (can reduce to ½ cup)
- ⅓ cup almond milk (or other non-dairy milk)
- ¼ cup olive oil
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- ½ teaspoon clove
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 teaspoon ginger (powder or fresh grated)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a mixing bowl, combine pumpkin puree, sugar, almond milk, olive oil, and spices until well mixed.
- Sift in flour, baking powder, baking soda, and salt; mix gently until just combined.
- Pour batter into the prepared pan. Bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simpleflavorbox.com/vegan-pumpkin-bread/