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Vegan Marshmallows Ghost Cupcakes

Marshmallow Ghost Cupcakes

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Indulge in the festive spirit of Halloween with these delightful vegan marshmallows Ghost Cupcakes! Perfectly spookified, these cupcakes feature a rich chocolate base and are topped with a fluffy marshmallow frosting that is entirely plant-based. Ideal for parties, family gatherings, or cozy nights in, these ghostly treats are both adorable and delicious. Easy to make using a box cake mix, they allow for creative decoration, making them a hit with kids and adults alike.

Ingredients

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  • 1 box Chocolate Cake mix
  • 1 cup softened Vegan Butter
  • 1 1/2 cups Powdered Sugar
  • 7 oz Vegan Marshmallows Creme
  • 1/2 tsp Vanilla Extract
  • Chocolate Chips or Gray/Black decorations for eyes and mouths

Instructions

  1. Prepare the chocolate cupcakes according to the box directions and let them cool completely.
  2. In a mixing bowl, beat the softened vegan butter and vanilla until fluffy. Gradually add powdered sugar until well combined.
  3. Gently incorporate the vegan marshmallows creme into the frosting mixture.
  4. Use a piping bag to frost each cupcake generously.
  5. Decorate with chocolate chips for eyes and larger pieces for mouths.
  6. Refrigerate until ready to serve.

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