Vanilla Pudding Pumpkin Bread
Indulge in the cozy flavors of fall with this Vanilla Pudding Pumpkin Bread, a delightful blend of sweet vanilla pudding and rich pumpkin puree. This quick, no-knead bread is incredibly easy to prepare, making it an ideal choice for breakfast, snacks, or dessert. With its tender texture and warm spices, each slice brings the essence of autumn to your table, perfect for sharing during gatherings or enjoying a quiet moment at home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the eggs and oil until combined. Stir in the pumpkin puree, then gradually add the sugar until smooth.
- In another bowl, combine the flour, baking powder, pumpkin spice, and baking soda. Gradually mix into the wet ingredients until just combined.
- Grease a loaf pan and pour in the batter. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://simpleflavorbox.com/vanilla-pudding-pumpkin-bread/