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Vanilla Pound Cake Recipe

Vanilla Pound Cake Recipe
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Indulge in the ultimate comfort dessert with this Vanilla Pound Cake Recipe. This classic treat is both rich and buttery, making it perfect for any occasion—be it a cozy afternoon tea, festive celebration, or a simple sweet escape at home. With its moist crumb and delightful vanilla flavor, it’s easy to prepare and offers endless serving options. Top it with fresh berries, a dusting of powdered sugar, or a drizzle of vanilla glaze for added flair. Whether enjoyed plain or dressed up, this timeless cake will surely bring warmth and joy to your table.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 cup cake flour (spooned and leveled)
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 egg yolks (room temperature)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a stand mixer, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the all-purpose flour, cake flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the creamed mixture alternately with whole milk until just combined.
  6. Stir in the vanilla extract.
  7. Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
  8. Allow cooling before slicing.

Nutrition

Find it online: https://simpleflavorbox.com/vanilla-pound-cake-recipe/