Upside-Down Caramel Pecan Cake
Indulge in the rich decadence of Upside-Down Caramel Pecan Cake, a delightful dessert that showcases a luscious caramel pecan topping over a fluffy vanilla sponge. This cake strikes the perfect balance between sweet and nutty, making it an ideal treat for any occasion, from family gatherings to cozy evenings at home. With its easy preparation and no need for frosting, this cake is not only delicious but also practical. Impress your guests with this show-stopping dessert that’s sure to be a favorite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9-inch cake pan.
- In a saucepan, melt butter and brown sugar over medium heat until bubbly, then stir in maple syrup (if using) and pour into the prepared pan. Sprinkle chopped pecans on top.
- In mixing bowls, whisk together flour, baking powder, and salt in one bowl; beat eggs with granulated sugar in another until light and fluffy.
- Combine wet ingredients (milk, vanilla extract, melted butter) with egg mixture, then mix in dry ingredients until just combined.
- Pour the batter over the pecan layer and bake for 35–40 minutes until golden brown.
- Let cool for 10–15 minutes before carefully flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 296
- Sugar: 22g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 49mg
Find it online: https://simpleflavorbox.com/upside-down-caramel-pecan-cake/