Turkey Cranberry Sliders
Turkey Cranberry Sliders are the ultimate comfort food, combining savory shredded turkey with sweet and tangy cranberry sauce, all nestled in soft Hawaiian rolls. This quick and easy recipe is perfect for transforming leftover turkey into a crowd-pleasing treat that will delight family and friends alike. Ideal for holiday gatherings or casual weeknight dinners, these sliders are not only delicious but also versatile, making them the perfect addition to any meal. With minimal prep time and simple ingredients, you’ll have a mouthwatering dish ready in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people (2 sliders each) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey
- 1 cup cranberry sauce
- 4 ounces provolone cheese
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix melted butter, honey, and Dijon mustard to create the glaze.
- Slice the Hawaiian rolls in half horizontally and place the bottoms in a baking dish.
- Layer shredded turkey on the bottom halves, followed by an even spread of cranberry sauce, and top with slices of provolone cheese.
- Place the tops of the rolls back on, brush with glaze, and sprinkle everything bagel seasoning on top.
- Bake for 18-22 minutes until the cheese is melted and tops are golden brown.
Nutrition
- Serving Size: 1 slider (approximately 75g)
- Calories: 220
- Sugar: 6g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://simpleflavorbox.com/turkey-cranberry-sliders/