Tony’s Very Favorite Dutch Apple Pie
Tony’s Very Favorite Dutch Apple Pie is a delightful dessert that brings warmth and comfort to any occasion. This classic pie features a luscious filling made from sweet-tart apples, perfectly spiced with cinnamon, nutmeg, and a hint of bourbon. Topped with a crunchy crumb layer, this pie is not only visually appealing but also an absolute crowd-pleaser. Ideal for Thanksgiving, family gatherings, or simply enjoying at home, every slice promises to create cherished memories. Serve it warm with a scoop of vanilla bean ice cream for the ultimate treat!
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pie crust (homemade or store-bought)
- 3 ½ pounds sweet-tart apples (such as Honeycrisp or Braeburn)
- 2 tablespoons butter
- Brown sugar and granulated sugar
- Cinnamon, nutmeg, and allspice
- Bourbon or amaretto
- Vanilla extract
- All-purpose flour and cornstarch
- Rolled oats for topping
Instructions
- Preheat your oven to 375°F.
- Prepare the pie crust in a pie pan and refrigerate.
- In a large skillet, melt butter over medium heat; add sliced apples and toss with sugars and spices.
- Cook until apples slightly soften; stir in bourbon, vanilla, vinegar, flour, and cornstarch until thickened.
- For the crumb topping, mix flour, brown sugar, oats, cinnamon with melted butter until crumbly.
- Pour cooled apple filling into the crust; top with crumb mixture.
- Bake for 50–65 minutes until bubbly and golden brown; cool for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simpleflavorbox.com/tonys-very-favorite-dutch-apple-pie/