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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the rich and creamy delight of Tiramisu Brownies, a delectable twist on the classic dessert. These fudgy chocolate treats are infused with espresso and topped with a velvety mascarpone layer, dusted with cocoa powder for an elegant finish. Perfect for any occasion, from dinner parties to casual get-togethers, these brownies will impress your guests with their luscious texture and irresistible flavor.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, combine chopped dark chocolate and butter. Microwave in 30-second intervals, stirring until melted.
  3. Mix in brown sugar and granulated sugar until combined.
  4. Add eggs one at a time, whisking each until fully incorporated.
  5. Sift in flour and salt, gently folding until just combined.
  6. Pour the batter into the prepared tin and bake for 25-30 minutes until a toothpick comes out clean.
  7. After baking, poke holes in the brownies and pour espresso over them evenly, allowing it to soak in.

Nutrition

Find it online: https://simpleflavorbox.com/tiramisu-brownies/