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The Easiest Southern Peach Cobbler

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Indulge in the delightful taste of The Easiest Southern Peach Cobbler, a perfect summer dessert that combines the juicy sweetness of peaches with a buttery, golden topping. This simple recipe is a beloved classic that can be prepared quickly, making it ideal for family gatherings or casual get-togethers. Whether you opt for fresh or canned peaches, this cobbler promises to impress your guests and satisfy your cravings. Serve warm with a scoop of ice cream or chilled for a refreshing treat. With its comforting flavors and effortless preparation, this dessert will surely become a go-to favorite in your kitchen.

Ingredients

Scale
  • 2 cans (29 oz each) peaches in heavy syrup
  • 1/4 cup granulated sugar
  • 5 tbsp unsalted butter (melted)
  • 2 1/2 tsp lemon juice
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 1/2 cup granulated sugar (for topping)
  • 1 tsp cinnamon
  • Pinch of nutmeg

Instructions

  1. Preheat the oven to 400°F.
  2. Pour one can of peaches (with juice) into a 9×13 baking dish and add the drained peaches from the second can.
  3. In the dish, combine melted butter, lemon juice, sugar, and vanilla extract with the peaches.
  4. In a separate bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt. Sprinkle over the peach mixture.
  5. Drizzle melted butter over the topping.
  6. Bake for 15 minutes at 400°F; then reduce temperature to 375°F and bake for about an hour until golden brown.

Nutrition

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