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The Best Texas Roadhouse Butter Chicken Skillet

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Indulge in the mouthwatering flavors of The Best Texas Roadhouse Butter Chicken Skillet. This dish transforms succulent, skillet-seared chicken into a comforting meal drenched in a creamy garlic butter sauce with a hint of smoky paprika. In just 35 minutes, you can serve this gourmet-style dish that pairs beautifully with mashed potatoes, rice, or warm crusty bread. It’s perfect for family dinners, meal prep, or impressing guests at gatherings, making it a true crowd-pleaser for both kids and adults.

Ingredients

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  • 4 boneless, skinless chicken breasts (or thighs)
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Optional: honey and Parmesan cheese for added richness

Instructions

  1. Season chicken with garlic powder, smoked paprika, salt, and pepper.
  2. In a large skillet over medium-high heat, sear the chicken in olive oil for 5–6 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, reduce heat and sauté minced garlic in butter for one minute. Add chicken broth and let simmer for 2–3 minutes.
  4. Stir in heavy cream, optional Parmesan cheese, honey (if using), and thyme; simmer until slightly thickened.
  5. Return chicken to the skillet and coat well with the sauce; heat through for an additional 2–3 minutes.
  6. Serve hot garnished with chopped parsley.

Nutrition

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