The Best Chili Recipe
Indulge in the warmth and comfort of The Best Chili Recipe, a hearty dish that brings rich flavors and satisfying ingredients to your table. Perfect for gatherings or cozy nights, this chili is easy to prepare and can be customized with your favorite toppings. Made with ground beef, a medley of spices, and kidney beans, it’s not only delicious but also creates fantastic leftovers that taste even better the next day. Top it with shredded cheese, sour cream, or fresh green onions for an extra touch of flavor—each bowl promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans (drained)
- 2 cups broth (beef or chicken)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
Instructions
- In a large Dutch oven over medium-high heat, brown the ground beef until fully cooked. Remove and set aside.
- In the same pot, add diced onions and cook until soft. Season with salt, cumin, garlic powder, chili powder, and sugar.
- Stir in tomato paste and cook for another minute before adding diced tomatoes and tomato sauce.
- Return the ground beef to the pot along with kidney beans and broth. Mix well.
- Let the chili simmer for 15-20 minutes, adjusting seasoning as needed.
- Serve hot with desired toppings like sour cream or shredded cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://simpleflavorbox.com/the-best-chili-recipe/