Thanksgiving Pizza
This Thanksgiving Pizza is the ultimate way to enjoy your Thanksgiving leftovers. Imagine a delicious puff pastry crust filled with turkey, mashed potatoes, stuffing, and more! Perfect for family gatherings or a cozy dinner at home, this dish brings together all your favorite flavors in one easy recipe. It stands out not just for its taste but also for how it creatively repurposes leftovers into a delightful meal.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, you can whip up this pizza in no time.
- Flavorful Combination: Enjoy the classic tastes of Thanksgiving in a fun and unique way.
- Versatile Dish: Great for using up leftovers or serving at any gathering throughout the year.
- Kid-Friendly: The fun shape and cheesy goodness make it a hit with children and adults alike.
- Customizable: Feel free to swap out ingredients based on your preferences or what you have on hand.
Tools and Preparation
Before delving into the cooking process, ensure you have the right tools ready. This will streamline your preparation and make the entire experience enjoyable.
Essential Tools and Equipment
- Tart pan (or pie pan)
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Oven mitts
Importance of Each Tool
- Tart pan: Provides a perfect shape for your pizza while allowing even baking.
- Mixing bowl: Essential for combining ingredients smoothly before layering on the crust.

Ingredients
For the Crust
- 1 puff pastry sheet (thawed according to the instructions on the package)
For the Filling
- ½ cup mashed potatoes
- 5 tbsp gravy (divided)
- ¼ cup corn
- ¼ cup green bean casserole
- ½ cup chopped turkey
- ½ cup stuffing
- ½ cup shredded cheddar cheese
- ¼ cup French fried onions
- ¼ tsp freshly ground black pepper
- Basil, parsley, or thyme (for garnish)
How to Make Thanksgiving Pizza
Step 1: Preheat the Oven
Preheat your oven to 400˚F. This ensures that your pizza cooks evenly.
Step 2: Prepare the Puff Pastry
Gently press the puff pastry sheet into a greased 9-inch tart pan or pie pan. Trim any excess corners and use them to fill empty spaces along the sides of the pan.
Step 3: Layer Mashed Potatoes
Spread the mashed potatoes over the bottom of the crust. Drizzle with two tablespoons of gravy for added flavor.
Step 4: Add Vegetables
Sprinkle corn and green bean casserole evenly over the mashed potatoes layer.
Step 5: Top with Turkey and Stuffing
Layer chopped turkey and stuffing on top of the vegetables. Drizzle with three additional tablespoons of gravy.
Step 6: Cheese It Up!
Sprinkle shredded cheddar cheese generously over everything.
Step 7: Bake
Place in the preheated oven and bake for 18–20 minutes until golden brown.
Step 8: Add French Fried Onions
Remove from oven, sprinkle French fried onions on top, then return to bake for an additional 3–5 minutes until they are crispy.
Step 9: Garnish
Once out of the oven, garnish with basil, parsley, or thyme along with freshly ground black pepper before serving.
With these simple steps, you’ll create a mouthwatering Thanksgiving Pizza that’s sure to impress!
How to Serve Thanksgiving Pizza
Thanksgiving Pizza is a delightful way to enjoy your holiday leftovers in a fun and delicious new way. Here are some serving suggestions to elevate your Thanksgiving Pizza experience.
Individual Slices
- Serve each slice on a separate plate for a personal touch. This makes it easy for guests to grab their favorite piece without messing up the presentation.
Salad on the Side
- A fresh salad pairs well with Thanksgiving Pizza. Consider a simple green salad with vinaigrette to balance the richness of the pizza.
Dipping Sauces
- Offer dips like extra gravy or cranberry sauce on the side. These add a flavorful twist and complement the pizza’s ingredients perfectly.
Garnish with Fresh Herbs
- Add a sprinkle of fresh herbs, such as basil or parsley, right before serving. This adds color and enhances the dish’s aroma.
Pair with Sparkling Water
- Serve chilled sparkling water with lemon or lime slices. It refreshes the palate and keeps the meal light.
How to Perfect Thanksgiving Pizza
Creating the perfect Thanksgiving Pizza requires attention to detail and a few helpful tips. Follow these suggestions for best results.
-
Use Thawed Puff Pastry: Make sure your puff pastry is fully thawed before use. This ensures it bakes evenly, resulting in a flaky crust.
-
Layer Ingredients Evenly: Distribute each ingredient uniformly across the pizza. This guarantees that every bite is balanced and flavorful.
-
Watch Your Baking Time: Keep an eye on your pizza while baking. Ovens can vary, so adjust the time as needed for a golden-brown finish.
-
Experiment with Cheese: Try different cheese varieties like mozzarella or pepper jack for added flavor. Mixing cheeses can enhance the overall taste profile.
-
Serve Hot: Enjoy your Thanksgiving Pizza immediately after baking for the best texture and flavor. It tastes best when piping hot!
Best Side Dishes for Thanksgiving Pizza
Pairing sides with your Thanksgiving Pizza can create a well-rounded meal. Here are some great options to consider:
-
Garlic Bread – A classic choice that complements any pizza; serve warm with melted butter and garlic.
-
Roasted Vegetables – Seasonal veggies like carrots, Brussels sprouts, or sweet potatoes add color and nutrition; toss them in olive oil and roast until tender.
-
Cranberry Sauce – A sweet-tart condiment that contrasts nicely with savory flavors; homemade or store-bought works well.
-
Coleslaw – A crunchy slaw offers freshness; mix shredded cabbage, carrots, and a light dressing for a quick side.
-
Stuffed Mushrooms – These bite-sized treats filled with cheese and herbs make an excellent appetizer alongside your main dish.
-
Mashed Cauliflower – A lighter alternative to mashed potatoes; blend steamed cauliflower with garlic and cream for a creamy side dish.
-
Cornbread Muffins – Sweet cornbread muffins provide a satisfying texture contrast; serve them warm with butter for extra indulgence.
-
Fruit Salad – A refreshing option that balances rich flavors; combine seasonal fruits like apples, pears, and grapes for a colorful medley.
Common Mistakes to Avoid
Making Thanksgiving Pizza can be a fun and delicious way to use leftovers, but there are common mistakes that can affect the outcome. Here are some to watch out for:
- Skipping the Thawing Step: Not allowing the puff pastry to thaw properly can lead to a tough crust. Always follow package instructions for thawing.
- Overloading with Toppings: Adding too many toppings can make the pizza soggy. Stick to the recommended amounts for each ingredient to ensure even cooking.
- Ignoring Baking Time: Every oven is different. Keep an eye on your pizza and adjust baking time as needed for optimal browning and crispiness.
- Using Cold Ingredients: Cold ingredients can prevent the puff pastry from rising properly. Make sure all your fillings are at room temperature before assembling.
- Neglecting Seasoning: Forgetting to season your pizza can leave it bland. Don’t skip the black pepper and consider adding herbs for extra flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pizza to cool completely before sealing.
Freezing Thanksgiving Pizza
- Wrap tightly in plastic wrap and aluminum foil for up to 2 months.
- Label with the date so you know when it was made.
Reheating Thanksgiving Pizza
- Oven: Preheat to 350˚F, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover loosely, and heat in short intervals (30 seconds) until hot.
- Stovetop: Heat on medium-low in a skillet, covered, flipping occasionally until heated evenly.
Frequently Asked Questions
Here are some common questions about making Thanksgiving Pizza.
What type of turkey should I use for Thanksgiving Pizza?
You can use leftover roasted turkey or any cooked turkey meat. Shredded or chopped works best for even distribution.
Can I customize my Thanksgiving Pizza?
Absolutely! Feel free to add other favorite leftovers like mashed sweet potatoes or cranberry sauce for a unique twist.
How do I make Thanksgiving Pizza vegetarian?
Substitute turkey with additional vegetables like roasted squash or mushrooms. You can also use plant-based cheese alternatives if desired.
Can I prepare Thanksgiving Pizza ahead of time?
Yes! Assemble the pizza without baking it and store it in the refrigerator for up to a day before baking.
Final Thoughts
Thanksgiving Pizza is not only a fantastic way to repurpose leftovers but also offers endless customization options. Whether you stick to traditional ingredients or get creative, this recipe is sure to impress family and friends. Give it a try and enjoy a delicious twist on your holiday favorites!
Thanksgiving Pizza
This Thanksgiving Pizza is a delightful way to repurpose your holiday leftovers into a comforting and satisfying dish. Featuring a flaky puff pastry crust filled with savory turkey, creamy mashed potatoes, and flavorful stuffing, this pizza is perfect for family gatherings or cozy dinners at home. With its kid-friendly appeal and easy preparation, it combines traditional Thanksgiving flavors into one fun recipe. Whether you’re using up leftovers or just craving a unique meal, this pizza will surely impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 puff pastry sheet (thawed)
- ½ cup mashed potatoes
- 5 tbsp gravy (divided)
- ¼ cup corn
- ¼ cup green bean casserole
- ½ cup chopped turkey
- ½ cup stuffing
- ½ cup shredded cheddar cheese
- ¼ cup French fried onions
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400˚F.
- Press the thawed puff pastry into a greased tart pan or pie pan, trimming excess edges as needed.
- Spread mashed potatoes on the crust and drizzle with 2 tablespoons of gravy.
- Evenly distribute corn and green bean casserole over the mashed potatoes.
- Layer chopped turkey and stuffing on top, followed by drizzling with remaining gravy.
- Add shredded cheddar cheese across the top.
- Bake in the preheated oven for 18–20 minutes until golden brown.
- Remove from oven, sprinkle with French fried onions, and bake an additional 3–5 minutes until crispy.
- Garnish with fresh herbs and black pepper before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 340
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 35mg
