Thai Coconut Curry Dumpling Soup
Thai Coconut Curry Dumpling Soup is a fragrant and creamy dish that’s perfect for busy weeknights or cozy gatherings. Ready in just 15 minutes, this soup offers a rich and aromatic broth with tender gyozas swimming in it. With the ability to customize flavors and ingredients to your liking, this recipe is both versatile and satisfying. Imagine savoring a slightly spicy coconut broth, packed with nutrients from fresh vegetables and lean proteins—this delightful soup will warm your soul and impress your guests!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 1 tbsp Thai red curry paste
- 4 garlic cloves
- 1 tsp grated ginger
- 2 tbsp lime juice
- Optional: chopped chives, favorite veggies
Instructions
- In a large saucepan, bring salted water to boil for gyozas. Grate garlic and ginger.
- Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant (about 30 seconds).
- Add chicken broth, coconut milk, soy sauce, fish sauce, sesame oil, brown sugar, curry paste, and lime juice. Stir well and simmer for 5 minutes.
- Cook gyozas in boiling water according to package directions (2-3 minutes). Drain.
- Serve cooked gyozas in bowls and ladle hot soup over them. Top with chives or vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://simpleflavorbox.com/thai-coconut-curry-dumpling-soup/