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Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe
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Experience the warmth and satisfaction of our Texas Roadhouse Chili Recipe, a delightful dish that’s perfect for any occasion, from game days to cozy family dinners. This hearty and flavorful chili combines ground beef with a medley of spices and beans, creating a dish that not only warms your soul but also leaves you wanting more. With easy preparation steps and customizable toppings like avocado, cheese, and tortilla chips, you can make this recipe your own. Plus, it’s great for meal prep as the flavors only get better the next day!

Ingredients

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  • 3 tablespoons canola oil
  • 1 medium yellow or white onion (diced)
  • 2 pounds ground beef
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina
  • Sour cream
  • Shredded cheddar cheese
  • Tortilla chips
  • Avocado slices

Instructions

  1. Heat canola oil in a Dutch oven over medium heat. Sauté diced onion for 3-5 minutes until soft; add garlic and ground beef, cooking until browned.
  2. Stir in Italian seasoning, chili powder, smoked paprika, brown sugar, vinegar, crushed tomatoes, kidney beans, black pepper, salt, jalapenos, and red pepper flakes. Simmer for about 10 minutes.
  3. Add masa harina to thicken the chili and cook for an additional 10 minutes or until desired thickness is achieved.
  4. Serve warm topped with your choice of sour cream, shredded cheese, tortilla chips, or avocado slices.

Nutrition

Find it online: https://simpleflavorbox.com/texas-roadhouse-chili-recipe/