Texas Roadhouse Butter Chicken Skillet
Indulge in the comforting flavors of Texas Roadhouse Butter Chicken Skillet, a delightful one-pan dish that brings restaurant-quality dining right to your kitchen. This easy-to-make recipe features succulent chicken breasts cooked in a luscious buttery sauce infused with honey, garlic, and smoked paprika. Perfect for busy weeknights or special occasions, it promises minimal cleanup and maximum flavor, making it an ideal choice for family dinners or entertaining guests. With just 10 minutes of prep time and wholesome ingredients, this gluten-free dish is as nutritious as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Fresh parsley (for garnish)
Instructions
- Prepare the sauce by mixing butter, honey, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Heat olive oil in a cast iron skillet over medium heat. Cook chicken for about 5-6 minutes per side until golden brown and cooked through (internal temperature of 165°F). Remove from skillet.
- Deglaze the skillet with chicken broth, scraping up any browned bits. Stir in the butter mixture until smooth.
- Return chicken to the skillet and coat thoroughly with sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg