Texas Roadhouse Butter Chicken Skillet
Texas Roadhouse Butter Chicken Skillet is a mouthwatering one-pan meal that brings a taste of Texas right to your dinner table. This dish features tender chicken breasts bathed in a rich, buttery sauce infused with honey, garlic, and smoked paprika. Perfect for busy weeknights or impressing guests, it comes together in just 25 minutes and requires minimal cleanup. Gluten-free and versatile, you can serve it over rice, pasta, or alongside fresh vegetables for a wholesome meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Chopped parsley for garnish
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper; mix until smooth.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown (internal temperature should reach 165°F). Remove from skillet.
- Deglaze the pan with chicken broth and stir in the butter mixture until smooth.
- Return chicken to the skillet and coat with the sauce; simmer for an additional 2-3 minutes.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg