Texas Roadhouse Butter Chicken Skillet
This Texas Roadhouse Butter Chicken Skillet is a delightful dish that combines juicy chicken breasts with a rich, buttery sauce. It’s perfect for busy weeknights or special occasions when you want to impress your family or guests. With its unique blend of honey, garlic, and smoked paprika, this skillet meal stands out for its flavor and simplicity. Plus, it’s gluten-free and requires minimal cleanup, making it an excellent choice for any dinner table.
Why You’ll Love This Recipe
- Quick to prepare: With just 25 minutes from start to finish, this dish is ideal for busy evenings.
- One-pan convenience: Minimal cleanup is required since everything is cooked in one skillet.
- Rich flavor: The combination of butter, honey, and smoked paprika creates a deliciously rich sauce that elevates the chicken.
- Versatile serving options: Serve it over rice, pasta, or with a side of vegetables to suit your preferences.
- Gluten-free delight: Enjoy a comforting meal without worrying about gluten.

Tools and Preparation
To make the Texas Roadhouse Butter Chicken Skillet efficiently, gather all the necessary tools before you begin cooking.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Measuring cups and spoons
- Cooking spoon
- Knife
Importance of Each Tool
- Skillet: A non-stick skillet ensures even cooking and prevents the chicken from sticking.
- Mixing bowl: This is essential for combining ingredients smoothly before adding them to the pan.
- Measuring cups and spoons: Precise measurements guarantee consistent flavor in every batch.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
How to Make Texas Roadhouse Butter Chicken Skillet
Step 1: Prepare the Sauce
In a small mixing bowl, combine the following:
1. 1/4 cup unsalted butter
2. 2 tsp honey
3. 1 tsp garlic powder
4. 1 tsp smoked paprika
5. 1/2 tsp salt
6. 1/2 tsp black pepper
Mix until smooth and set aside.
Step 2: Cook the Chicken
Heat olive oil in a skillet over medium heat. Follow these steps:
1. Add the chicken breasts to the skillet.
2. Cook for 5-6 minutes on each side until golden brown and cooked through (internal temp should be 165°F).
3. Remove chicken from skillet and set aside.
Step 3: Deglaze the Pan
In the same skillet:
1. Add 1/4 cup chicken broth to deglaze the pan.
2. Stir in the prepared butter mixture.
3. Cook until smooth.
Step 4: Combine Chicken with Sauce
Return the cooked chicken to the skillet:
1. Coat each piece with the sauce.
2. Simmer for an additional 2-3 minutes to absorb all flavors.
Step 5: Garnish and Serve
Finally:
1. Garnish with chopped parsley.
2. Serve hot and enjoy your delicious Texas Roadhouse Butter Chicken Skillet!
How to Serve Texas Roadhouse Butter Chicken Skillet
Serving your Texas Roadhouse Butter Chicken Skillet can enhance the dining experience. Here are some creative ideas to make your meal even more enjoyable.
Pair with Fresh Salad
- A simple green salad with a light vinaigrette complements the buttery chicken and adds freshness to the meal.
Serve with Rice
- Fluffy white rice or jasmine rice absorbs the rich sauce perfectly, providing a delightful contrast to the dish.
Add Steamed Vegetables
- Bright, colorful vegetables like broccoli or carrots add nutrition and crunch, balancing the meal’s flavors.
Accompany with Bread
- Crusty bread or soft dinner rolls are great for soaking up any leftover sauce, making every bite count.
How to Perfect Texas Roadhouse Butter Chicken Skillet
To elevate your Texas Roadhouse Butter Chicken Skillet, consider these helpful tips for a flawless dish.
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Use High-Quality Chicken: Tender, fresh chicken breasts will yield better flavor and texture in your skillet dish.
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Adjust Spice Levels: Feel free to customize the amount of smoked paprika or garlic powder to suit your taste preferences.
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Monitor Cooking Time: Ensure that chicken reaches an internal temperature of 165°F for safe consumption while maintaining juiciness.
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Let it Rest: Allowing the chicken to rest after cooking helps keep it moist before serving.
Best Side Dishes for Texas Roadhouse Butter Chicken Skillet
Choosing the right side dishes can enhance your meal. Here are some excellent pairings for your Texas Roadhouse Butter Chicken Skillet.
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition that pairs well with buttery chicken.
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Roasted Asparagus: Lightly seasoned and roasted asparagus provides a flavorful and healthy contrast to the richness of the dish.
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Quinoa Salad: A refreshing quinoa salad with vegetables can add a nutritious touch and balance out flavors beautifully.
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Coleslaw: Crunchy coleslaw adds texture and a tangy flavor that perfectly complements the sweetness of the chicken sauce.
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Corn on the Cob: Grilled or boiled corn on the cob is a classic side that brings sweetness and crunch to your plate.
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Baked Sweet Potatoes: Naturally sweet baked sweet potatoes offer a delicious combination with honey garlic flavors in the main dish.
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Cauliflower Rice: For a low-carb option, cauliflower rice is light yet filling, pairing nicely with the buttery chicken sauce.
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Mixed Vegetable Stir-Fry: A quick stir-fry of seasonal vegetables adds color and nutrients while enhancing flavor profiles.
Common Mistakes to Avoid
When making the Texas Roadhouse Butter Chicken Skillet, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Be sure to use salt, pepper, and the smoked paprika mixture for a tasty dish.
- Overcrowding the skillet: Placing too many chicken breasts in the skillet at once may cause uneven cooking. Cook in batches if necessary to achieve that perfect golden crust.
- Ignoring internal temperature: Failing to check the chicken’s internal temperature can result in undercooked or overcooked meat. Always cook chicken to an internal temp of 165°F for safety and tenderness.
- Not deglazing the pan: Skipping this step means missing out on delicious flavor. Use chicken broth to scrape up any bits stuck to the skillet for a rich sauce.
- Rushing the simmer: Not allowing enough time for the chicken to soak in the sauce can lead to less flavor absorption. Simmer for a few minutes after adding the chicken back into the skillet.

Storage & Reheating Instructions
Refrigerator Storage
- Keep leftovers in an airtight container.
- Store in the fridge for up to 3 days.
Freezing Texas Roadhouse Butter Chicken Skillet
- Place cooled leftovers in a freezer-safe container.
- Freeze for up to 3 months.
Reheating Texas Roadhouse Butter Chicken Skillet
- Oven: Preheat oven to 350°F, place chicken in a baking dish, cover with foil, and heat for about 20 minutes.
- Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for about 2-3 minutes, checking occasionally.
- Stovetop: Add a splash of broth or water in a skillet over low heat, then warm until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making the Texas Roadhouse Butter Chicken Skillet.
What is Texas Roadhouse Butter Chicken Skillet?
Texas Roadhouse Butter Chicken Skillet is a one-pan dish featuring tender chicken breasts cooked in a rich butter sauce with honey and spices.
Can I make this dish gluten-free?
Yes! The Texas Roadhouse Butter Chicken Skillet is naturally gluten-free as it uses simple ingredients without gluten-containing elements.
How long does it take to prepare?
The total preparation time is only 25 minutes, making it an efficient option for weeknight dinners.
Can I customize this recipe?
Absolutely! Feel free to add vegetables like bell peppers or broccoli for extra nutrition and flavor while cooking the chicken.
What should I serve with this dish?
Serve your Texas Roadhouse Butter Chicken Skillet with rice or fresh salad for a complete meal that everyone will enjoy.
Final Thoughts
The Texas Roadhouse Butter Chicken Skillet offers a delightful blend of flavors that is both comforting and satisfying. Its ease of preparation makes it perfect for busy weeknights or special occasions. Don’t hesitate to customize it further with your favorite vegetables or spices!
Texas Roadhouse Butter Chicken Skillet
Texas Roadhouse Butter Chicken Skillet is a mouthwatering one-pan meal that brings a taste of Texas right to your dinner table. This dish features tender chicken breasts bathed in a rich, buttery sauce infused with honey, garlic, and smoked paprika. Perfect for busy weeknights or impressing guests, it comes together in just 25 minutes and requires minimal cleanup. Gluten-free and versatile, you can serve it over rice, pasta, or alongside fresh vegetables for a wholesome meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Chopped parsley for garnish
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper; mix until smooth.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown (internal temperature should reach 165°F). Remove from skillet.
- Deglaze the pan with chicken broth and stir in the butter mixture until smooth.
- Return chicken to the skillet and coat with the sauce; simmer for an additional 2-3 minutes.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg