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Sweet Corn Risotto

Sweet Corn Risotto
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Sweet Corn Risotto is a creamy and comforting dish that encapsulates the vibrant flavors of summer. This delightful risotto showcases the natural sweetness of fresh corn, making it a perfect choice for family dinners or special occasions. By using the entire corn cob to infuse the broth with rich flavor, this recipe stands out for its simplicity and deliciousness. Whether you’re entertaining guests or enjoying a cozy night in, Sweet Corn Risotto is sure to impress everyone at your table.

Ingredients

Scale
  • 7 cups vegetable stock or broth
  • 3 ears sweet corn (kernels sliced off of cob & divided)
  • 4 ½ tablespoons unsalted butter, divided
  • 1 sweet onion, diced
  • 3 cloves garlic, finely chopped or grated & divided
  • 1 ¼ cups arborio rice
  • ½ cup dry, unoaked white apple vinegar
  • 1 orange bell pepper, diced
  • 1 cup grated parmesan cheese (optional)
  • 4 ounces diced turkey strips
  • 1 dried bay leaf

Instructions

  1. In a large pot, combine vegetable broth, corn cobs, bay leaf, and parmesan rind. Simmer on low heat.
  2. In a heavy-bottomed pot, melt butter over medium heat. Add diced onion and salt; cook until softened.
  3. Stir in minced garlic and arborio rice; toast for 2-3 minutes.
  4. Deglaze with apple vinegar until evaporated. Add corn kernels and bell pepper.
  5. Gradually add warm broth one cup at a time, stirring frequently until absorbed and rice is al dente (20-25 minutes).
  6. Sauté turkey strips in remaining butter until crispy; mix with additional corn and garlic.
  7. Finish risotto with remaining butter and parmesan cheese (if using). Season to taste.

Nutrition

Find it online: https://simpleflavorbox.com/sweet-corn-risotto/