Street Corn Pasta Salad
Street Corn Pasta Salad is a vibrant and flavorful dish that perfectly captures the essence of summer. This delightful salad combines al dente pasta with roasted corn, fresh herbs, and a zesty lime dressing, making it an ideal choice for picnics, barbecues, or casual weeknight dinners. The creamy texture from the dressing and the smoky sweetness of the corn create a harmonious blend that will impress your family and friends. Quick to prepare in under 30 minutes, this versatile salad can be enjoyed as a main dish or a crowd-pleasing side. Customize it with your favorite ingredients to make it uniquely yours—a delicious way to celebrate summer flavors!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Frying/Boiling
- Cuisine: Mexican
Ingredients
Scale
- 400g pasta
- 2 roasted corn cobs
- 3 green onions
- 1 shallot
- 2 jalapeños
- 1/2 cup cilantro
- 1 cup cotija cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 cloves garlic
- Juice and zest of 1 lime
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt & pepper to taste
Instructions
- Roast corn in a frying pan with olive oil for about 10–15 minutes until golden. Remove kernels from cob.
- Boil salted water in a large pot and cook pasta until al dente. Drain and drizzle with olive oil.
- Chop green onions, shallot, garlic, jalapeño, and cilantro; crumble cotija cheese.
- In a mixing bowl, combine sour cream, mayonnaise, minced garlic, lime juice/zest, smoked paprika, chili powder, salt, and pepper. Mix well.
- In a large bowl, combine cooked pasta with roasted corn, chopped veggies, and dressing. Toss to coat.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://simpleflavorbox.com/street-corn-pasta-salad/