Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful dish that perfectly marries juicy marinated chicken with charred sweet corn and fluffy rice, all topped with a creamy sauce. Inspired by the beloved Mexican street corn, this bowl is not only quick to prepare—taking just 35 minutes—but also incredibly versatile. Customize it with your favorite toppings like avocado, jalapeños, or cotija cheese for an extra kick. Perfect for busy weeknights or meal prep, this satisfying comfort food will surely become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless skinless chicken breasts or thighs
- 1 ½ cups corn (fresh, frozen, or canned)
- 2 cups cooked rice
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- 2 tbsp lime juice
- 1 tbsp butter
- ¼ cup cotija cheese, crumbled
- ¼ cup cilantro, chopped
- 1 avocado (optional), sliced
- ¼ cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
Instructions
- Marinate chicken in olive oil and spices for at least 15 minutes.
- Cook chicken in a grill pan for 5–7 minutes per side until fully cooked.
- In the same pan, char corn with butter for about 3–5 minutes.
- Mix sour cream and mayo with lime juice and spices to create the creamy sauce.
- Assemble bowls with rice, sliced chicken, charred corn, and drizzle with sauce. Top with desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://simpleflavorbox.com/street-corn-chicken-rice-bowl/