Street Corn Chicken Rice Bowl
Discover the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that combines tender grilled chicken, sweet corn, and creamy toppings served over a bed of fluffy rice. Perfect for busy weeknights or family dinners, this recipe is not only quick to prepare but also highly customizable to suit your taste preferences. Top it with avocado, jalapeños, or your favorite hot sauce for an extra kick. Packed with protein and fresh ingredients, it’s a nutritious option that’s great for meal prep too. Enjoy this colorful bowl any time you crave a satisfying, flavorful meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing/Warming
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- ¼ cup crumbled feta or cotija cheese
Instructions
- In a mixing bowl, combine corn kernels, mayonnaise, sour cream (or Greek yogurt), lime juice, and spices. Mix until well coated.
- Warm rice in a pot on low heat or microwave until heated through.
- Divide rice into serving bowls and top with sliced chicken.
- Generously add the corn mixture over the chicken.
- Garnish with optional toppings like avocado slices or jalapeños if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://simpleflavorbox.com/street-corn-chicken-rice-bowl-2/