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Strawberry Crunch Cookies

Strawberry Crunch Cookies
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Indulge in the delightful experience of Strawberry Crunch Cookies, a vibrant and chewy treat that combines the sweetness of strawberry jam with a satisfying crunchy topping. Perfect for any occasion, these cookies are not only easy to make but also fun to prepare with kids, making them a true crowd-pleaser. With their bright color and delicious flavor, they’re ideal for birthdays, casual get-togethers, or simply enjoying at home. These cookies promise to impress friends and family alike!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in the strawberry jam, crushed cereal, and white chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.

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