Sticky Teriyaki Chicken Stir-Fry Bowl
Enjoy an easy-to-make Sticky Teriyaki Chicken Stir-Fry Bowl that’s bursting with flavor! Try this recipe today for a delicious dinner option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Chicken breast strips
- Bell peppers (red & green)
- Broccoli florets
- Corn kernels
- Fresh green onions
- Sesame seeds
- Olive oil or sesame oil
- Soy sauce
- Teriyaki sauce
- Garlic
- Ginger
- Honey or brown sugar
- Cornstarch (for thickening)
- Steamed white rice
Instructions
- Chop bell peppers and broccoli into bite-sized pieces; slice green onions.
- Heat olive oil or sesame oil in a wok over medium-high heat.
- Add chicken strips and cook until golden brown, about 5-7 minutes.
- Toss in the chopped vegetables and stir-fry for an additional 3-5 minutes.
- In a mixing bowl, combine soy sauce, teriyaki sauce, minced garlic, grated ginger, honey (or brown sugar), and cornstarch slurry.
- Pour the sauce over the stir-fried chicken and vegetables; simmer until thickened, about 2-3 minutes.
- Serve over steamed rice, garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg