Spooky Halloween Skull Potatoes
Spooky Halloween Skull Potatoes are a fun and delicious way to celebrate the season! These charming mini potatoes, carved into spooky skull shapes, add a whimsical touch to your Halloween festivities. With a crispy exterior and flavorful seasoning, they make the perfect appetizer or side dish that will delight guests of all ages. Easy to customize with your favorite toppings and spices, these potatoes are not only visually appealing but also packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Parsley flakes for garnish
Instructions
- Preheat oven to 385°F (195°C).
- Line a baking sheet with parchment paper.
- Wash mini potatoes thoroughly and set aside.
- In a bowl, mix cold water with 2 tablespoons lemon juice.
- Carve skull faces into each potato using a paring knife and place in the lemon water.
- In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Drain carved potatoes and toss in the seasoning mixture until evenly coated.
- Place seasoned potatoes on the baking sheet, face side up, and bake for about 30 minutes until golden brown.
- Garnish with parsley flakes before serving.
Nutrition
- Serving Size: 1 potato (approximately 90g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simpleflavorbox.com/spooky-halloween-skull-potatoes/