Spooky Deviled Eyeballs
Get ready to elevate your Halloween festivities with these Spooky Deviled Eyeballs! These creatively designed appetizers not only add a whimsical touch to your party spread but also pack a punch of flavor that will have your guests raving. With an easy-to-follow recipe, you can whip up these delightful treats in no time. The creamy, spicy filling contrasts beautifully with the savory olives, making each bite irresistibly delicious. Perfect for gatherings and casual get-togethers alike, these spooky snacks are KETO-friendly and low-carb, ensuring everyone can indulge guilt-free.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt and pepper to taste
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil eggs for 20 minutes, then cool in cold water before peeling.
- Slice eggs in half, remove yolks, and strain them into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, and red dye until smooth.
- If using bread, cut into circles and toast; skip if using crackers.
- Assemble by filling egg halves with yolk mixture and topping with olive slices.
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://simpleflavorbox.com/spooky-deviled-eyeballs/