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Spinach and Artichoke Stuffed Spaghetti Squash

Spinach and Artichoke Stuffed Spaghetti Squash
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Indulge in the delightful flavors of Spinach and Artichoke Stuffed Spaghetti Squash—a dish that combines the natural sweetness of roasted spaghetti squash with a creamy, savory filling of spinach and artichokes. This comforting recipe is perfect for any occasion, from weeknight dinners to festive gatherings. With its vibrant colors and rich textures, it’s not only visually appealing but also packed with nutrients, making it a healthy choice for everyone. Enjoy the satisfying taste of this vegetarian-friendly meal that’s sure to impress family and friends alike.

Ingredients

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  • 2 spaghetti squashes
  • 2 tbsp olive oil (divided)
  • 2 cloves garlic
  • 220 g fresh spinach
  • 400 g canned artichokes (drained and chopped)
  • 250 ml cream cheese
  • 4 tbsp mayonnaise
  • 50 ml grated Parmesan cheese (or vegetarian hard cheese)
  • 120 g mozzarella cheese (grated)

Instructions

  1. Preheat your oven to 200°C (400°F). Cut the spaghetti squashes in half lengthwise and scoop out the seeds. Brush each half with 1 tbsp olive oil and season with salt. Place cut side up on a baking sheet and roast for about 40 minutes.
  2. In a large frying pan, heat the remaining olive oil over medium heat. Add minced garlic and sauté until fragrant. Add spinach and stir until wilted.
  3. Mix in drained artichokes and sauté for one minute. Lower the heat, then add cream cheese, stirring until melted.
  4. Remove from heat; incorporate mayonnaise, Parmesan cheese (reserve some for topping), and mozzarella until well combined.
  5. Stuff each squash half with the filling, sprinkle with remaining Parmesan, and bake for another 20–25 minutes or until golden brown.

Nutrition

Find it online: https://simpleflavorbox.com/spinach-and-artichoke-stuffed-spaghetti-squash/