Spicy Southwest Salad
Indulge in the vibrant flavors of our Spicy Southwest Salad, a delightful dish that combines fresh ingredients with a zesty kick. This salad is perfect for any occasion, whether you’re looking for a satisfying main course or a colorful side dish. Featuring grilled chicken, black beans, and creamy avocado, all drizzled with a spicy ranch dressing, this recipe will awaken your taste buds and leave you craving more. Quick to prepare and easily customizable, it’s an ideal choice for busy weeknights or gatherings with friends. Enjoy every bite packed with nutrition and flavor!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Southwestern
Ingredients
Scale
- 2 chicken breasts
- 1 head green leaf lettuce (chopped)
- 2 tomatoes (diced)
- 1 can black beans (drained and rinsed)
- 1 red bell pepper (sliced)
- 2 avocados (sliced)
- 1 cup corn
- ½ red onion (sliced)
- Tortilla strips for crunch
- Spicy ranch dressing (made with ranch dressing and hot sauce)
Instructions
- Marinate chicken in a mix of lime juice, garlic powder, cumin, chili powder, salt, honey, and avocado oil for at least 8 hours.
- Grill marinated chicken over medium heat until cooked through and golden brown on both sides.
- Make the spicy ranch dressing by mixing ranch dressing with your choice of hot sauce.
- Assemble the salad by layering chopped lettuce and topping it with grilled chicken strips, diced vegetables, avocado slices, corn, tortilla strips, and dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://simpleflavorbox.com/spicy-southwest-salad/