Spicy Shrimp Tacos with Mango Slaw and Avocado Crema
Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a vibrant and flavorful twist on traditional tacos. This dish features succulent shrimp seasoned with a blend of spices, perfectly complemented by a refreshing mango slaw and a creamy avocado crema. Ideal for taco nights or casual gatherings, these tacos offer a delightful combination of sweet and spicy flavors that will impress your family and friends. With just 20 minutes of prep time, this quick recipe allows you to serve up deliciousness without the hassle, making it perfect for busy weeknights or festive occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (approximately 8 tacos) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1¼ lbs large shrimp (deveined)
- 1 large mango (diced)
- ¼ head red cabbage (finely shredded)
- 1 medium ripe avocado
- ½ cup Greek yogurt
- Corn tortillas
- Spices: chipotle powder, smoked paprika, cumin
Instructions
- Marinate shrimp in a mix of chipotle powder, smoked paprika, cumin, and other spices for 5–10 minutes.
- In a bowl, combine diced mango, shredded cabbage, lime juice, cilantro, and salt to make the slaw.
- Blend avocado with Greek yogurt, garlic, lime juice, and jalapeño to create the crema.
- Cook marinated shrimp in a skillet over medium heat for 3–4 minutes until opaque.
- Warm corn tortillas on an open flame or in the oven.
- Assemble tacos by spreading avocado crema on tortillas followed by shrimp and mango slaw.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg