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Spicy Shrimp Tacos with Mango Salsa

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Spicy Shrimp Tacos with Mango Salsa are a vibrant dish that perfectly balances heat and sweetness, making them an ideal choice for summer gatherings or cozy weeknight dinners. These tacos feature juicy, well-seasoned shrimp paired with a refreshing mango salsa, creating a delightful explosion of flavors that will impress any crowd. Quick to prepare and easy to customize, this recipe is perfect for taco night or meal prep. Serve them warm with your favorite toppings for a deliciously satisfying meal that everyone will love.

Ingredients

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  • 1 lb fresh jumbo shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1 teaspoon cayenne pepper
  • 1 large ripe mango (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1 lime (juiced)
  • 8 soft corn or flour tortillas

Instructions

  1. Prepare the shrimp by tossing them in a mixing bowl with olive oil, taco seasoning, and cayenne pepper until coated.
  2. Heat a skillet over medium-high heat and add the seasoned shrimp, cooking for about 2–3 minutes per side until pink and opaque.
  3. In a separate bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper to make the mango salsa.
  4. Warm tortillas in the skillet for about 30 seconds on each side.
  5. Assemble your tacos by layering cooked shrimp on each tortilla followed by the mango salsa. Add desired toppings before serving.

Nutrition

Find it online: https://simpleflavorbox.com/spicy-shrimp-tacos-with-mango-salsa/