Spicy Lamb Curry Recipe
Indulge in the vibrant flavors of our Spicy Lamb Curry Recipe, a delightful dish that brings the essence of South Indian cuisine straight to your dining table. This rich and hearty lamb Madras curry is perfect for family gatherings or cozy dinners when you seek comfort in every bite. Featuring tender lamb simmered with aromatic spices and creamy coconut milk, this curry promises to tantalize your taste buds and impress your guests. Whether served over fluffy basmati rice or alongside warm naan, this dish is versatile and satisfying.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: South Indian
Ingredients
Scale
- 2 lbs lamb shoulder, cubed
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons Madras curry powder
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 cup crushed tomatoes
- 1 cup beef broth
- 1/2 cup full-fat coconut milk
Instructions
- Heat the oil in a large pot over medium heat. Sauté the onion until translucent, then add garlic and ginger until fragrant.
- Stir in the spices: Madras curry powder, turmeric, and ground cumin; cook for about 2 minutes.
- Add the cubed lamb and brown on all sides for enhanced flavor.
- Incorporate tomato paste, crushed tomatoes, broth, and coconut milk. Mix well.
- Bring to a gentle boil, then reduce heat to low and cover. Simmer for about 1.5 hours until the lamb is tender.
- Season with salt and pepper before serving hot with rice or naan.
Nutrition
- Serving Size: 1 serving
- Calories: 487
- Sugar: 6g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 112mg
Find it online: https://simpleflavorbox.com/spicy-lamb-curry-recipe/