Spicy Coconut Curry Ramen
Spicy Coconut Curry Ramen is a quick and flavorful dish that brings a delightful twist to your weeknight meals. This creamy ramen soup, inspired by Thai cuisine, features a rich coconut milk broth with just the right amount of spice, making it both comforting and exciting. Ready in just 20 minutes, this one-pot wonder is perfect for busy families or impressing guests at dinner parties. With customizable ingredients and easy preparation, you can create a satisfying bowl of ramen tailored to your taste. Top it off with fresh herbs, crunchy toppings, or protein for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 3.5 oz shiitake mushrooms
- 4 garlic cloves
- 1 tbsp freshly grated ginger
- 4 cups chicken broth (or vegetable)
- 1 can (14 oz) unsweetened coconut milk
- 9 oz instant ramen noodles
- Optional toppings: boiled eggs, chili oil, sesame seeds, chives
Instructions
- Grate garlic and ginger; tear shiitake mushrooms.
- Heat 1 tbsp sesame oil in a large pot; cook shiitakes until crispy and brown.
- Add remaining sesame oil, garlic, and ginger; sauté until fragrant.
- Deglaze with chicken broth; bring to a boil.
- Stir in turmeric, brown sugar, soy sauce, fish sauce, red curry paste, sambal oelek, coconut milk, and lime juice.
- Cook instant ramen noodles in boiling broth for about 2 minutes or until tender.
- Serve topped with crispy shiitakes, boiled eggs cut in half, sesame seeds, chives, and chili oil.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://simpleflavorbox.com/spicy-coconut-curry-ramen/