Spicy Chicken Stir-Fry with Peppers & Rice
Indulge in the vibrant flavors of Spicy Chicken Stir-Fry with Peppers & Rice, a quick and delicious meal perfect for busy weeknights or special occasions. This colorful dish features tender chicken pieces stir-fried with crisp bell peppers in a savory sauce that balances spice and umami notes. Ready in just 35 minutes, it’s not only easy to prepare but also offers endless customization options to suit your taste. Serve this delightful stir-fry over fluffy jasmine or basmati rice for a satisfying experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp chili paste or sriracha
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- Salt and pepper to taste
- 2 cups jasmine or basmati rice
Instructions
- Rinse rice under cold water until clear. Combine with water and a pinch of salt in a pot; bring to a boil, then simmer until fluffy.
- Marinate chicken in soy sauce and chili paste for about 10 minutes.
- Heat vegetable oil in a wok over medium-high heat. Sauté garlic and onion until fragrant.
- Add marinated chicken and stir-fry until golden brown.
- Add bell peppers and stir-fry for about 3-4 minutes until slightly tender.
- Mix in any remaining marinade; cook until everything is coated and the sauce thickens slightly.
- Serve hot over rice.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 485
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg