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Spiced Apple Pancakes

Spiced Apple Pancakes
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Indulge in the warmth of Spiced Apple Pancakes, where fluffy pancakes meet a sweet and fragrant apple topping. Infused with apple pie spice, these pancakes create a comforting breakfast experience perfect for any occasion—whether you’re hosting a brunch or enjoying a cozy morning at home. Easy to prepare and versatile in serving options, they will surely impress everyone at the table. Top them with maple syrup, whipped cream, or even ice cream for an extra special treat. Get ready to savor the delightful flavors and textures that make these pancakes a beloved breakfast staple.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons apple pie spice
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegetable oil
  • 4 tablespoons butter
  • 6 large apples, peeled, cored, and finely chopped
  • 1 cup brown sugar
  • 1 teaspoon apple pie spice
  • ½ cup water
  • 1 tablespoon cornstarch

Instructions

  1. In a large mixing bowl, combine the flour, baking powder, apple pie spice, and salt.
  2. In another bowl, whisk together the buttermilk, eggs, vanilla extract, and vegetable oil until well blended.
  3. Pour the wet ingredients into the dry mixture. Stir gently until just combined; small lumps are okay.
  4. Preheat your skillet or griddle over medium heat.
  5. Melt a little butter on the surface to prevent sticking.
  6. Pour about ¼ cup of batter onto the hot skillet for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  8. In a saucepan over medium heat, melt butter.
  9. Add chopped apples and sauté until soft.
  10. Stir in brown sugar, apple pie spice, water, and cornstarch slurry.
  11. Cook until thickened; remove from heat.
  12. Stack pancakes on plates and generously top with warm apple mixture before serving.

Nutrition

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