Spanish Potato Soup with Chorizo
Warm up your evenings with a bowl of Spanish Potato Soup with Chorizo, a delightful blend of creamy potatoes, vibrant bell peppers, and smoky chorizo. This comforting dish is perfect for family dinners or cozy nights in. With its quick preparation and rich flavors, it’s sure to satisfy everyone at the table. Enjoy this hearty soup alongside crusty bread or a fresh salad for a complete meal that warms both body and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Spanish
Ingredients
Scale
- 1 tbsp olive oil
- 9 oz Spanish chorizo (spicy or mild, sliced)
- 1 green bell pepper (chopped)
- 1 yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 carrot (chopped)
- 1.7 lbs waxy potatoes (peeled and cubed)
- 6 cups chicken broth
- ¾ cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chorizo; cook until browned (about 3 minutes).
- Stir in bell pepper, onion, garlic, and carrot; cook for an additional 6 minutes.
- Add tomato paste and flour; stir until combined.
- Incorporate potatoes and chicken broth; bring to a boil. Cover, reduce heat to medium-low, and simmer until potatoes are tender (about 15 minutes).
- Stir in heavy cream and parsley; adjust seasoning if necessary.
- Serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 375
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://simpleflavorbox.com/spanish-potato-soup-with-chorizo/