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Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup

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Indulge in the rich and creamy delight of Smoked Gouda Broccoli Soup, a comforting meal that warms the soul and tantalizes the taste buds. This easy-to-make soup features a luscious blend of smoked gouda cheese, tender broccoli, and vibrant carrots, all cooked in one pot for minimal clean-up. In just 30 minutes, you can serve up a bowlful of savory goodness that’s perfect for busy weeknights or cozy gatherings. Whether enjoyed as a main dish or a side, this nutrient-rich soup is sure to impress everyone at the table.

Ingredients

Scale
  • ¼ cup unsalted butter
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • 16 ounces chicken broth
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • 1 large head of broccoli (chopped into small florets)
  • 1 large carrot (grated)
  • 8 ounces smoked gouda (fresh grated)

Instructions

  1. In a heavy-bottomed saucepan over medium heat, melt the butter and sauté diced onions until translucent (about 4 minutes). Stir in minced garlic for an additional 30 seconds.
  2. Add flour to create a paste, cooking for 1 minute to toast lightly.
  3. Gradually whisk in chicken broth and whole milk; add salt, paprika, and pepper.
  4. Introduce chopped broccoli and grated carrot; simmer covered on low heat for 10-12 minutes until vegetables are tender.
  5. Remove from heat and stir in shredded smoked gouda until fully melted.
  6. Serve warm with optional toppings like croutons or fresh herbs.

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