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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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Warm up your evenings with a comforting bowl of Slow Cooker Chili Con Carne. This hearty dish combines tender beef, nutritious beans, and an aromatic blend of spices, resulting in a rich and flavorful chili that delights the senses. Perfect for family gatherings or quiet nights at home, this recipe is as easy as tossing ingredients into your slow cooker and letting it work its magic. Enjoy it solo or elevate it with toppings like cheese or sour cream for a satisfying meal that will have everyone coming back for more.

Ingredients

Scale
  • 2 tablespoons Extra virgin olive oil
  • 3 pounds Beef chuck roast (sliced thin and cut into pieces)
  • 1 Small onion (diced about 1 cup)
  • 3 cloves Garlic (minced)
  • 15 ounces Canned light red kidney beans (drained and rinsed)
  • 15 ounces Canned dark red kidney beans (drained and rinsed)
  • 8 ounces Canned tomato sauce
  • 15 ounces Canned fire roasted diced tomatoes
  • 2 cups Beef broth
  • 2 tablespoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper
  • Optional toppings: shredded cheese, sour cream, cilantro

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Add thinly sliced beef chuck and diced onion, cooking until browned and tender.
  2. Stir in minced garlic for an additional minute before draining excess fat.
  3. Combine the mixture back in the Dutch oven with drained beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper.
  4. Simmer on medium heat before transferring to your slow cooker.
  5. Cover and cook on low for 4-6 hours until flavors meld beautifully.

Nutrition

Find it online: https://simpleflavorbox.com/slow-cooker-chili-con-carne/