Slow Cooker Chicken Stew Recipe
Warm up your evenings with this comforting Slow Cooker Chicken Stew Recipe. A perfect dish for busy weeknights or cozy weekends, this hearty stew features tender chicken, vibrant vegetables, and aromatic herbs simmered to perfection in a slow cooker. With minimal prep time, you can set it and forget it while spending quality time with family. The rich flavors develop beautifully over hours of cooking, making it a satisfying meal that everyone will love. Enjoy leftovers the next day for an even richer taste!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken thighs or breasts
- 4 carrots, sliced
- 3 potatoes, peeled and diced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tbsp tomato paste
- Dried thyme and rosemary
- Salt and pepper to taste
Instructions
- In the slow cooker, combine chicken, carrots, potatoes, celery, onion, garlic, thyme, rosemary, salt, pepper, tomato paste, and chicken broth. Stir well.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
- If desired for thickness, mix flour with water and add during the last 30 minutes of cooking.
- Add frozen peas in the last 15 minutes.
- Before serving, remove the bay leaf and enjoy hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://simpleflavorbox.com/slow-cooker-chicken-stew-recipe/