Slap Ya Momma Pound Cake
Indulge in the delightful experience of Slap Ya Momma Pound Cake, a moist and buttery dessert that promises to bring joy to any gathering. This classic pound cake is characterized by its rich flavor and tender crumb, making it an ideal choice for birthdays, family reunions, or simply enjoying with a cup of tea. Whether served plain or adorned with fresh berries and a sweet glaze, this cake is sure to impress your guests. With easy-to-follow steps and simple ingredients, even novice bakers can create a masterpiece that will be cherished for days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 2 3/4 cups (550g) granulated sugar
- 3 cups (375g) all-purpose flour
- 5 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a bundt or loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
- Gradually add the flour while mixing on low speed until just combined.
- Incorporate the eggs one at a time, beating well after each addition. Finally, mix in the vanilla extract.
- Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 400
- Sugar: 50g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://simpleflavorbox.com/slap-ya-momma-pound-cake/