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Simple, Juicy Chicken Breast Recipe

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Discover the ultimate simple, juicy Chicken Breast Recipe that’s perfect for any weeknight meal or meal prep! This recipe features tender, flavorful chicken breasts seasoned with garlic, onion, and paprika, making it a delicious choice for busy evenings. With minimal ingredients and straightforward steps, you can whip up a satisfying dish that pairs wonderfully with a variety of sides. Whether enjoyed on its own or as part of a larger spread, this succulent chicken is sure to impress family and friends alike.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. For even cooking, place the chicken breasts between plastic wrap and pound them to an even thickness (optional).
  2. Pat the chicken dry with paper towels, then rub both sides with olive oil. Season generously with garlic powder, onion powder, paprika, salt, and pepper.
  3. Heat a nonstick or cast-iron skillet over medium-high heat. Add a small amount of oil or butter.
  4. Sear the chicken for 5–6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
  5. Let the chicken rest for about 5 minutes before slicing and serving.

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