Sheet Pan Libby’s Pumpkin Bars
Indulge in the delightful taste of Sheet Pan Libby’s Pumpkin Bars, a perfect treat for fall and holiday gatherings. These moist, spiced pumpkin bars are topped with a rich and creamy cream cheese frosting, creating a melt-in-your-mouth experience that everyone will love. With easy preparation and generous servings, this recipe is designed for sharing during festive occasions or cozy nights at home. Whether you’re a seasoned baker or a beginner, you’ll find joy in making these irresistible pumpkin squares that capture the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 48 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 oz can Libby's Pumpkin Puree
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 1 cup butter (softened)
- 4 large eggs
- 1 tsp baking soda
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- ½ tsp salt
Instructions
- Preheat oven to 350°F. Line a 12"x17" half-sheet pan with parchment paper and spray sides with cooking spray.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour, salt, cinnamon, baking soda, and baking powder. Gradually add to the wet mixture while mixing on low speed.
- Blend in pumpkin puree until combined. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
- While baking, prepare the frosting by mixing softened cream cheese and butter until smooth; gradually add confectioners' sugar and vanilla.
- Once bars are cooled, frost generously with cream cheese frosting.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 38mg
Find it online: https://simpleflavorbox.com/sheet-pan-libbys-pumpkin-bars/