Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is the perfect dish for a cozy family dinner or a gathering with friends. This creamy, cheesy pasta dish combines tender seared chicken and flavorful Cajun spices to create a delightful meal that everyone will enjoy. It’s easy to prepare and offers a unique blend of flavors, making it suitable for various occasions.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 35 minutes, making it ideal for busy weeknights.
• Flavorful Impact: The combination of garlic, Cajun seasoning, and creamy cheeses brings an explosion of flavor to your plate.
• Versatile Meal: Perfect for any occasion—from casual dinners to festive gatherings—this recipe is sure to please.
• Comfort Food at Its Best: Indulge in rich, creamy textures that provide warm comfort on cooler days.

Tools and Preparation

Before you start cooking, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Mixing spoon
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for boiling the penne pasta to perfection without sticking.
• Skillet: Ideal for searing chicken evenly while allowing the sauce ingredients to meld beautifully.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, thick-cut into bite-sized pieces
• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning (plus more to taste)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste

For the Sauce

• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 oz cream cheese, softened

For Serving

• 12 oz penne pasta
• 2 tbsp chopped parsley or chives, optional, for garnish

How to Make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Cook penne until al dente, then drain and set aside. Reserve ½ cup of pasta water just in case the sauce needs thinning.

Step 2: Season the Chicken

Season the chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss well until each piece is coated.

Step 3: Sear the Chicken

In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add chicken in a single layer and sear undisturbed for about 3-4 minutes until golden brown. Flip and cook the other side until done. In the last minute, add half the minced garlic to the skillet and toss. Remove chicken from skillet and set aside.

Step 4: Prepare the Sauce Base

In the same skillet, melt the remaining 2 tablespoons of butter. Add the remaining garlic and sauté just until fragrant, about 30 seconds.

Step 5: Create Creamy Sauce

Pour in heavy cream and chicken broth. Let it gently simmer for about 2-3 minutes before stirring in cream cheese until smooth.

Step 6: Add Cheeses

Add Velveeta, mozzarella, and Parmesan cheeses. Stir constantly over low heat until the sauce is thickened, melted, and creamy.

Step 7: Combine Pasta with Sauce

Add cooked penne into the skillet with sauce and toss until fully coated. If needed, add a splash of reserved pasta water for consistency.

Step 8: Serve

To serve, spoon cheesy penne onto one side of each plate. Arrange golden seared garlic chicken on the other side. Spoon extra sauce on top if desired and sprinkle with chopped parsley or chives if using.

Enjoy your delicious Seared Garlic Chicken Penne in Mozzarella Cajun Sauce!

How to Serve Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Serving Seared Garlic Chicken Penne in Mozzarella Cajun Sauce can elevate your dining experience. This dish is not only rich and creamy but also visually appealing, making it perfect for any occasion.

Plating Suggestions

• Use a large plate: A wide plate allows for an attractive presentation of both the penne and chicken.
• Create sections: Place the cheesy penne on one side and the seared garlic chicken on the other for a balanced look.
• Garnish wisely: Sprinkle chopped parsley or chives over the top for a fresh touch and added color.

Pairing Beverages

• Iced tea: A refreshing iced tea complements the spice of the Cajun sauce.
• Sparkling water: The fizz helps cleanse the palate between bites of this rich dish.

Add Extra Flavor

• Drizzle with hot sauce: For those who enjoy more heat, a dash of hot sauce can enhance the flavors beautifully.
• Serve with lemon wedges: A squeeze of lemon can brighten up the dish, adding a zesty contrast.

How to Perfect Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Perfecting this recipe involves attention to detail. With a few tips, you can elevate your cooking game.

• Use fresh ingredients: Fresh garlic and herbs lead to brighter flavors in your dish.
• Sear chicken properly: Ensure your skillet is hot before adding chicken to achieve that golden crust.
• Adjust seasoning: Taste as you go; don’t hesitate to add more Cajun seasoning or salt based on your preference.
• Watch the sauce thickness: If it gets too thick, gradually add reserved pasta water until you reach desired consistency.
• Mix cheeses well: Stir continuously when adding cheeses for a smoother, creamier sauce.
• Let it rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together.

Best Side Dishes for Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Pairing side dishes with Seared Garlic Chicken Penne in Mozzarella Cajun Sauce can enhance your meal. Consider these delicious options:

1. Garlic Bread: Crunchy and buttery garlic bread makes for an excellent accompaniment.
2. Caesar Salad: Crisp romaine lettuce tossed in creamy dressing offers a refreshing contrast.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your meal.
4. Coleslaw: A tangy coleslaw provides crunch and balances out the richness of the pasta dish.
5. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and is easy to prepare alongside this main course.
6. Corn on the Cob: Sweet corn pairs beautifully with the spices in this dish, providing sweetness and texture.
7. Fruit Salad: A fresh fruit salad brings a light finish to your meal while cleansing your palate.

Common Mistakes to Avoid

To ensure your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce turns out perfectly, avoid these common mistakes.

• Bold seasoning choices: Over-seasoning can overwhelm the dish. Use Cajun seasoning and spices sparingly, tasting as you go.
• Bold cooking chicken improperly: Searing the chicken too quickly can lead to undercooked pieces. Make sure to cook it thoroughly and allow it to sear without moving it for a few minutes.
• Bold ignoring pasta timing: Cooking the penne too long makes it mushy. Always follow package instructions for al dente texture.
• Bold rushing the sauce: Don’t skip simmering time for the sauce. Allowing it to simmer enhances flavors and thickens properly.
• Bold skipping cheese adjustments: Not adjusting cheese quantities can affect creaminess. Use more or less according to your preference for a rich sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Freeze in a freezer-safe container or bag.
• It’s best consumed within 2 months for optimal taste.

Reheating Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring often until warm.
• Stovetop: Reheat over medium heat, adding a splash of chicken broth if necessary to loosen the sauce.

Frequently Asked Questions

Here are some commonly asked questions regarding Seared Garlic Chicken Penne in Mozzarella Cajun Sauce that may help enhance your cooking experience.

What is the best way to season the chicken?

Season your chicken with Cajun seasoning, garlic powder, and smoked paprika. Adjust according to your taste preferences for optimal flavor.

Can I use other types of pasta?

Yes! While penne works wonderfully, you can substitute with any pasta shape you prefer, such as fusilli or farfalle.

How can I make this dish spicier?

To increase spiciness, consider adding more Cajun seasoning or even a dash of hot sauce as you cook.

What is Seared Garlic Chicken Penne in Mozzarella Cajun Sauce?

It is a flavorful pasta dish made with seared chicken, creamy mozzarella sauce, and a kick of Cajun spices—perfect for dinner!

Can I customize the cheeses used in this recipe?

Absolutely! Feel free to mix different cheeses like cheddar or gouda if you’re looking to change up the flavors.

Final Thoughts

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is not only delicious but also versatile. You can customize it by adding vegetables or swapping out proteins as desired. This creamy dish is perfect for a comforting dinner that everyone will love—try it today!