Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delicious and satisfying dish that elevates any meal. This recipe features tender chicken breast seasoned with a blend of aromatic herbs, paired with golden roasted potatoes and vibrant bell peppers. It’s an easy one-pan meal that’s perfect for busy weeknights or special occasions. The combination of flavors and textures will delight your taste buds while providing a wholesome dining experience for family and friends. Enjoy this comforting dish served over a fluffy bed of steamed rice, making it a complete and nutritious meal everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking/Roasting
- Cuisine: American
Ingredients
- Chicken breast pieces
- Cubed potatoes
- Red and green bell peppers
- Minced garlic
- Olive oil
- Mixed dried herbs (oregano, thyme, basil)
- Paprika
- Salt & pepper
- Steamed white rice
Instructions
- In a large bowl, combine chicken breast pieces, cubed potatoes, minced garlic, and drizzle with olive oil. Add mixed dried herbs, paprika, salt, and pepper; toss to coat evenly.
- Heat a skillet over medium heat or preheat your oven to 400°F (200°C). Cook the mixture in the skillet until chicken is golden brown and potatoes are tender (about 15-20 minutes) or roast in the oven for 30 minutes.
- During the last 5 minutes of cooking, add sliced red and green bell peppers to the skillet or roasting pan until slightly softened.
- Serve over steamed white rice and garnish with chopped fresh chives.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 85mg