Savory Garden Zucchini Casserole – Alrightwithme
Savory Garden Zucchini Casserole – Alrightwithme is a delightful dish that showcases the best of summer’s bounty with a perfect blend of zucchini and corn. This creamy, cheesy casserole is not only easy to prepare but also a hit at family gatherings or barbecues. With its rich flavors and satisfying texture, it’s sure to impress even the pickiest eaters. Packed with nutritious vegetables and a hint of spice, this dish makes for a versatile side or a hearty main course when paired with grilled chicken or a fresh salad. Enjoy the taste of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box of corn muffin mix (8.5 ounces)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture using a clean towel.
- In a mixing bowl, combine drained zucchini, chopped onion, corn, half the cheddar cheese, jalapeño, eggs, garlic powder, cumin, salt, and black pepper until well mixed. Gently fold in the corn muffin mix.
- Pour the mixture into a greased baking dish and top with remaining cheddar cheese.
- Bake for about 50 minutes or until golden brown on top. Let it cool slightly before serving.
Nutrition
- Serving Size: 1 slice (about 175g)
- Calories: 298
- Sugar: 3g
- Sodium: 647mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 119mg