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Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust
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Indulge in a unique culinary experience with this Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust. This elegant dish transforms the traditional cheesecake into a savory delight, perfect for brunch gatherings, sophisticated appetizers, or gourmet snacks. With a creamy filling that combines ricotta and feta, complemented by a sweet-tangy roasted tomato jam, each bite offers an explosion of flavors. The almond-parmesan crust adds a delightful crunch, making it an impressive centerpiece for any occasion. Easy to prepare in advance and serve chilled, this savory cheesecake is sure to wow your guests.

Ingredients

Scale
  • 1 cup finely ground almonds
  • 1 cup grated parmesan cheese
  • 3 tbsp melted unsalted butter
  • Pinch of black pepper
  • 250g ricotta cheese
  • 150g crumbled feta cheese
  • 2 large eggs
  • 2 tbsp Greek yogurt or sour cream
  • 1 garlic clove, grated
  • Zest of lemon
  • Black pepper, to taste
  • 1 cup halved cherry tomatoes
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • Salt and pepper, to taste
  • Pinch of chili flakes (optional)

Instructions

  1. Preheat the oven to 340°F (170°C). Grease a 6-inch springform pan.
  2. In a bowl, combine finely ground almonds, grated parmesan cheese, melted unsalted butter, and black pepper. Press into the base and sides of the prepared pan.
  3. Bake the crust for 10 minutes until golden brown; let cool.
  4. Blend ricotta, crumbled feta, eggs, Greek yogurt, garlic, lemon zest, and pepper until smooth. Pour into the cooled crust and bake for 30-35 minutes until just set.
  5. For the tomato jam, toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, and pepper. Roast at 355°F (180°C) for 30 minutes and mash lightly.
  6. Once chilled, top the cheesecake with tomato jam and garnish with thyme leaves.

Nutrition

Find it online: https://simpleflavorbox.com/savory-cheesecake-with-roasted-tomato-jam-parmesan-crust/