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Salted Caramel Apple Pie Cookies

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Indulge in the delightful flavor of Salted Caramel Apple Pie Cookies, a charming twist on the classic dessert that captures the essence of autumn. These cookies feature a spiced apple filling enveloped in a soft, buttery dough, all topped with a crunchy crumble and drizzled with luscious salted caramel sauce. Perfect for fall gatherings or cozy evenings at home, these cookies are sure to impress family and friends alike. Easy to make and fully customizable, they are an ideal treat for any occasion.

Ingredients

Scale
  • 1 cup salted butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour, spooned & leveled
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • Pinch of flaky sea salt
  • 1/2 cup granulated sugar (for crumble)
  • 2 and 3/4 tsp cinnamon (for crumble)
  • 1/4 tsp nutmeg (for crumble)
  • 1/8 tsp allspice (for crumble)
  • 1/8 tsp ground cloves (for crumble)
  • 1/4 cup salted butter, melted (for crumble)
  • 1/4 cup light brown sugar, packed (for crumble)
  • 1 and 1/2 tbsp granulated sugar (for crumble)
  • 1/2 cup + 1 tbsp all-purpose flour (for crumble)
  • Pinch of salt (for crumble)

Instructions

  1. Preheat your oven to 350°F (175°C). Cream softened butter with sugars until smooth. Mix in eggs and vanilla.
  2. Combine dry ingredients; gradually add to wet mixture to form dough. Chill for 30 minutes.
  3. Prepare apple filling by cooking diced apples with spices until tender; set aside to cool.
  4. Scoop dough into balls and chill for at least 4 hours or freeze for 2 hours.
  5. Bake cookie balls for 10–12 minutes until edges are set. Cool slightly before assembling.
  6. Fill each cookie with apple pie filling, top with crumble, and drizzle with salted caramel sauce.

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